I made the Yuzu Kosho today. It is a fermented paste made from chili peppers, yuzu peel, and salt. I love it to use for Udon noodles, Sashimi, Miso soup. But When I was making them my fingers became pepper-ish. If I wash my face by my own hands after making Yuzu Kosho, I have to be careful that pepper-ish fingers. Because the chili pepper powder sork in your fingers skin deeply, and hit your eyes…